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packshot BERRY BROS & RUDD Cremant de Limoux

BERRY BROS & RUDD Cremant de Limoux

Berry Bros. & Rudd Crémant de Limoux is a traditional method sparkling wine produced in the rolling hills of Limoux in the south of France, a region whose sparkling wine heritage predates that of Champagne itself. Created in partnership with the family-owned Maison Antech, this Crémant captures the elegance and craftsmanship for which the historic appellation has become renowned. Crafted from a blend of 70% Chardonnay, 15% Chenin Blanc and 15% Mauzac, the wine brings together both international and local grape varieties in a style that is refined yet approachable. Chardonnay forms the backbone of the blend, lending freshness and structure, while Chenin Blanc and Mauzac add layers of citrus, green apple and delicate orchard fruit character. Produced using the traditional method and aged patiently on its lees, the wine develops added richness and complexity, revealing subtle notes of honeyed spice, exotic fruit and fine mineral freshness. Bottled at 12% ABV, this Crémant de Limoux offers a softer, gentler expression of sparkling wine than many Champagnes, making it an elegant apéritif and a beautifully balanced example of southern French sparkling winemaking.

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packshot ADMIRAL'S Rum Princessa 0,70 ltr

ADMIRAL'S Rum Princessa 0,70 ltr

Admiral Rodney HMS Princessa is a premium aged rum from Saint Lucia, produced by St. Lucia Distillers in the Roseau Valley. Crafted from molasses on a traditional twin-column Coffey still, the rum develops a rich and elegant character. After distillation, the rum is matured for 5 to 9 years in ex-bourbon barrels made from American white oak. The tropical climate of Saint Lucia enhances the maturation process, creating a smooth and refined rum with layers of oak, vanilla and dried fruit. The rum is named after HMS Princessa, one of the ships captured by Admiral George Rodney during the Battle of the Saints in 1782.

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packshot ADMIRAL'S Rum Royal Oak 0,70 ltr

ADMIRAL'S Rum Royal Oak 0,70 ltr

Admiral Rodney HMS Royal Oak is a premium aged rum from Saint Lucia, produced by St. Lucia Distillers in the Roseau Valley. Crafted from molasses on a traditional twin-column Coffey still, the rum develops a rich and complex character with remarkable smoothness. Following distillation, the rum is matured between 7 and 12 years in ex-bourbon barrels made from American white oak. The tropical climate of Saint Lucia accelerates the ageing process, creating deeper layers of oak, spice and dried fruit. The rum is named after HMS Royal Oak, one of the historic ships connected to Admiral Rodney’s fleet.

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packshot ADMIRAL'S Rum Formidable 0,70 ltr

ADMIRAL'S Rum Formidable 0,70 ltr

Admiral Rodney HMS Formidable is the oldest and most complex expression within the Admiral Rodney range, produced by St. Lucia Distillers in the Roseau Valley of Saint Lucia. Crafted from molasses on a traditional twin-column Coffey still, the rum develops exceptional richness and depth. Following distillation, the rum is matured between 9 and 12 years in ex-bourbon barrels made from American white oak. The tropical climate of Saint Lucia intensifies the ageing process, allowing the rum to develop layered notes of oak, spice, dried fruit and dark sweetness while maintaining remarkable smoothness and balance. The rum is named after HMS Formidable, Admiral Rodney’s flagship during the Battle of the Saints in 1782.

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packshot Turntable X Amrut collab drop 3

Turntable X Amrut collab drop 3

Blend Breakdown: 36% Amrut 1st Fill Bourbon Barrel: Leading notes of barley, apricots and honey. 25% Benriach Ex Madeira Barrique: Delivers rich butterscotch and peach notes. 23% Tamdhu 2nd Fill Bourbon Barrel: Adds toasted almond and soft oak character. 16% Cameronbridge 2nd Fill Red Wine Barrel: Contributes notes of cooked banana and warming cinnamon.

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packshot TURNTABLE Core Range Mini 3x5cl

TURNTABLE Core Range Mini 3x5cl

The Turntable Core Range Mini Pack brings together three of Turntable Spirits’ signature blended Scotch whiskies: Bittersweet Symphony, Paradise Funk and Smokin’ Riff. Created by brothers Gordon and Alasdair Stevenson, each blend is carefully composed from whiskies sourced from across Scotland and matured in a combination of specially selected casks. Designed to showcase Turntable’s commitment to creativity, transparency and flavour, this tasting set offers a journey through three distinct whisky styles, ranging from rich and fruity to smoky and complex.

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packshot GIFFARD Basil Syrup 1,00 ltr

GIFFARD Basil Syrup 1,00 ltr

Pure sugar syrup made from the natural aroma of basil, offering the fresh and intense character of freshly picked basil with a subtle aniseed note on the finish. No preservatives.

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