New in our assortment
BERRY BROS & RUDD SC Caol Ila 2010 NL Ex
Berry Bros. & Rudd Caol Ila 2010 is a 15 year old Islay single malt from Caol Ila Distillery, bottled by the independent bottler Berry Bros. & Rudd as an exclusive single cask selection for Craft Spirits Company in the Netherlands. Distilled in 2010, the whisky matured in hogshead cask number 318378 and was bottled at natural cask strength of 56.2% ABV. The whisky is non chill filtered and contains no added colouring. This is a limited single cask release of 239 bottles.
BERRY BROS & RUDD Blue Hanger #14 26YO
Berry Bros. & Rudd Blue Hanger 14th Edition is a blended malt Scotch whisky created by the independent bottler Berry Bros & Rudd, inspired by William “Blue” Hanger, an elegantly dressed 18th century customer of the London merchant whose refined taste gave the whisky its name. This release is a marriage of carefully selected aged malt whiskies, the youngest of which is 26 years old. The blend was composed from seven casks, including six ex-Bourbon hogsheads and one ex-Sherry butt. Bottled in Scotland in 2026 at 45.6% ABV, the whisky is non chill filtered and bottled without added colouring. This limited release forms part of the Blue Hanger series and will not be repeated once the bottles are gone.
GIFFARD Sour Apple Liqueur 0,70 ltr
Made with the tangy flavour of green apples, this liqueur captures the fresh and vibrant character of the fruit. Bottled at 18% ABV, it delivers a bright and lively profile that highlights the crisp acidity and aromatic intensity typical of green apple.
DAFTMILL 2012 Winter Release Whisky 0,70
This Daftmill Winter Release is a Lowland single malt created from a selection of carefully matured casks, including a notable proportion of ex-Sherry casks. The whisky was distilled in 2012 and bottled in 2026 as part of the distillery’s seasonal Winter Release. The casks were selected by Francis Cuthbert to highlight Daftmill’s signature spirit character, balancing rich sherry influence with the distillery’s classic barley sugar and shortbread notes. The whisky was bottled at 46% ABV as a limited release.
GIFFARD 0,0% Smoky Agave 0,70 ltr
GIFFARD Alcohol Free Smoky Agave is part of the Giffard Alcohol Free range, developed to deliver great aromatic richness with a reduced level of sugar to highlight the intensity of its flavours. Made from agave syrup and inspired by the distinctive character of mezcal, this alcohol-free alternative offers smoky and earthy notes that bring complexity, length in the mouth and a refined structure to alcohol-free cocktails. It provides bartenders with the possibility to reinterpret classic cocktails with a smoky agave profile, entirely without alcohol.
GIFFARD 0,0% Aperitif Bitter 0,70 ltr
GIFFARD Alcohol Free Aperitif Bitter is part of the Giffard Alcohol Free range, developed to deliver great aromatic richness with a reduced level of sugar to highlight the intensity of its flavours. Made from natural flavourings, this alcohol free aperitif captures the characteristic profile of a classic bitter, combining citrus freshness with balanced bitterness. Its vibrant flavour profile brings complexity, freshness and structure to alcohol free cocktails, offering bartenders the possibility to reinterpret classic aperitif cocktails entirely without alcohol.
BERRY BROS & RUDD - SC Glenlossie 2013
Berry Bros. & Rudd Glenlossie 2013 is a Speyside single malt from the Glenlossie Distillery in Elgin, Morayshire, bottled by the independent bottler Berry Bros & Rudd as a small batch release. Distilled in 2013, the whisky matured in hogshead casks referenced 6136, 6137 and 6138 before being bottled in 2023. The casks were combined to create this small batch expression, highlighting Glenlossie’s elegant Speyside character. Bottled at 46% ABV, the whisky is non chill filtered and presented with natural colour. This limited batch release consists of 856 bottles.
BERRY BROS & RUDD - SC Ledaig 2009
Berry Bros. & Rudd Ledaig 2009 is a bold peated single malt from the Tobermory Distillery on the rugged Isle of Mull, bottled by Berry Bros & Rudd as a single cask expression. Distilled in 2009, the whisky matured in hogshead cask No. 700324, where it developed Ledaig’s distinctive maritime peat character. Bottled at natural cask strength of 58.1% ABV, the whisky is non chill filtered and presented in natural colour. This limited single cask release captures the powerful coastal style that defines Ledaig whisky.
Clydeside Stobcross Single Malt Whisky
Named after the historic Stobcross area of Glasgow, this Lowland single malt reflects the rich heritage of the River Clyde, once the gateway through which Scotch whisky travelled from the city to the wider world. Today, in the restored Pumphouse at Queen’s Dock, The Clydeside Distillery continues that legacy with its first release: Stobcross. Distilled using water from Loch Katrine and 100% Scottish barley, Stobcross is matured in a marriage of bourbon and sherry casks, allowing the spirit to develop its refined Lowland character. Bottled at 46%, natural in colour and non-chill filtered, it represents the beginning of a new chapter in Glasgow’s whisky story, where history, craftsmanship and the enduring spirit of the River Clyde come together in a modern single malt.
Clydeside Napier Single Malt Whisky
Named after Robert Napier, the pioneering engineer widely regarded as the “Father of Clyde Shipbuilding”, this Lowland single malt pays tribute to the spirit of innovation that once defined the River Clyde. From his shipyard in nearby Govan, Napier helped shape the reputation of “Clydebuilt” engineering across the world, guided by his famous mantra: quality, quality, quality. Produced at The Clydeside Distillery, located just opposite Napier’s original shipyard, this release reflects that same dedication to craftsmanship. Distilled using water from Loch Katrine and 100% Scottish barley, Napier is matured for over six years in Oloroso sherry casks, allowing the spirit to develop a rich and characterful Lowland style. Bottled at 46%, natural in colour and non-chill filtered, Napier honours the legacy of one of Glasgow’s greatest innovators, capturing the enduring character of the Clyde in a refined and distinctive single malt.
Clydeside Fortnight Single Malt Whisky
Named after the brief two-week period each year when peated spirit is distilled at The Clydeside Distillery, Fortnight captures a unique moment in the distillery’s calendar. During this short window, the distillery’s clean and fruit-forward house style is complemented by the gentle influence of Highland peat, creating a distinctive expression within the Clydeside range. Produced using water from Loch Katrine and 100% Scottish barley malted with Highland peat, Fortnight is crafted with the same care and precision that defines every Clydeside whisky. The spirit is matured for over six years in refill oak casks, allowing the character of the whisky to develop while maintaining balance and elegance. Bottled at 46%, natural in colour and non-chill filtered, Fortnight adds a new dimension to the Clydeside portfolio, bringing subtle peat and depth while remaining true to the distillery’s refined Lowland character.
GIFFARD 0,0% Triple Sec 0,70 ltr
Giffard Triple Sec Alcohol Free is inspired by Giffard’s traditional liqueur-making expertise and forms part of the Giffard Alcohol Free range, developed to deliver great aromatic richness with a reduced level of sugar to highlight flavour intensity. Crafted through the careful maceration of bitter and sweet orange peels in white wine vinegar, this process enables a precise extraction of aromatic compounds, preserving the full expression and complexity of citrus without the use of alcohol. The result is a refined alcohol-free alternative that reflects the depth, structure and balance of a classic Triple Sec, while offering freshness, length and versatility in modern cocktail applications.
GIFFARD Pumpkin Spice Syrup 1,00 ltr
Pure sugar syrup made with pumpkin juice, capturing the natural roundness of the fruit and enhanced with cinnamon and warm spice flavours. No preservatives.