BERRY BROS & RUDD SB Linkwood 2013

THE PROCESS

This Small Batch release was distilled at Linkwood Distillery in Speyside in 2013 and matured for 10 years in Bourbon Hogsheads. Founded in 1821 near Elgin, Linkwood is renowned for producing elegant and fruit-forward whiskies that have long been prized by blenders and single malt enthusiasts alike.

For this release, Berry Bros. & Rudd selected a number of Bourbon Hogsheads and combined them into a Small Batch bottling that highlights the distillery's delicate and refined character.

Bottled in 2023 at 46% ABV, without chill filtration and with no added colouring, only 1,147 bottles were released worldwide.

TASTE PROFILE

On the nose, fresh aromas of apple, pear and honey are complemented by notes of vanilla and delicate floral sweetness.

The palate is smooth and elegant, revealing layers of orchard fruits, creamy vanilla, malted barley and gentle oak spice.

The finish is long and refined, with lingering notes of ripe fruit, vanilla and soft oak.

HOW TO DRINK:

neat

Alcohol: 46% | Content: 70cl | Origin: Scotland

SPECIFICATIONS