BERRY BROS & RUDD SC Ardmore 2012 #6

THE PROCESS

Ardmore Distillery is located in the Eastern Highlands of Scotland, near the village of Kennethmont in Aberdeenshire. Founded in 1898 by Adam Teacher, son of whisky pioneer William Teacher, Ardmore has a rich history of whisky production. The distillery was originally built to support the growing demand for Teacher's Highland Cream blended whisky.

A unique characteristic of Ardmore is the use of traditionally peated barley, resulting in a smoky single malt, a rarity in the Highland region. This gives Ardmore whiskies a distinct and robust flavor profile with notes of smoke, honey, vanilla, and spice. The distillery draws its water from natural springs in the surrounding hills, contributing to the purity of their whiskies.

Ardmore whiskies are matured primarily in ex-bourbon casks, which creates a beautiful balance between sweetness and smokiness. In addition to their peated expressions, Ardmore also produces unpeated whiskies that reveal a lighter, fruitier side.

The combination of a beautiful location, historic traditions and unique flavour profiles makes Ardmore a respected name in the world of single malt Scotch whisky.

TASTE PROFILE

The interplay of peat and Sherry commences immediately with aromas of tarry peat smoke, rich Oloroso Sherry, iodine and prunes, with a suggestion of fireworks and beef jerky. The palate is equally robust and complex with Caol Ila’s sooty peat smoke wrapped in layers of dried fruit and citrus, with notes of vanilla pods, spice markets and salty coastal breeze building with time. Waves of full, oily Sherry wood roll across the finish, with lasting peat smoke. A robust and vigorous dram, best enjoyed with robust friends over vigorous conversation.

HOW TO DRINK:

neat

Alcohol: 59.5% | Content: 70cl | Origin: Scotland

SPECIFICATIONS