BERRY BROS & RUDD Cremant de Limoux

THE PROCESS

Berry Bros. & Rudd Crémant de Limoux is a traditional method sparkling wine produced in the rolling hills of Limoux in the south of France, a region whose sparkling wine heritage predates that of Champagne itself. Created in partnership with the family-owned Maison Antech, this Crémant captures the elegance and craftsmanship for which the historic appellation has become renowned.

Crafted from a blend of 70% Chardonnay, 15% Chenin Blanc and 15% Mauzac, the wine brings together both international and local grape varieties in a style that is refined yet approachable. Chardonnay forms the backbone of the blend, lending freshness and structure, while Chenin Blanc and Mauzac add layers of citrus, green apple and delicate orchard fruit character. Produced using the traditional method and aged patiently on its lees, the wine develops added richness and complexity, revealing subtle notes of honeyed spice, exotic fruit and fine mineral freshness.

Bottled at 12% ABV, this Crémant de Limoux offers a softer, gentler expression of sparkling wine than many Champagnes, making it an elegant apéritif and a beautifully balanced example of southern French sparkling winemaking.

TASTE PROFILE

On the nose, elegant aromas of green apple, citrus zest and white blossom emerge, accompanied by delicate hints of honeyed brioche and fresh pastry.

The palate is refined and vibrant, revealing layers of orchard fruits, lemon peel and subtle exotic fruit notes, balanced by fine bubbles and a gentle mineral freshness.

The finish is clean and graceful, with lingering notes of crisp apple, soft spice and a refreshing citrus character.

HOW TO DRINK:

Best served well chilled as an elegant apéritif or paired with seafood, oysters and light dishes.

Alcohol: 12% | Content: 75cl | Origin: France

SPECIFICATIONS