GIFFARD Curaçao Triple Sec premium liqueur 0.70 ltr

THE PROCESS

Liqueur made from the distillates of bigarades sweet and bitter oranges.

Triple sec is an orange liqueur distilled three times at 20-40°. The fruit peels macerate for several months in vats filled with alcohol to obtain an infusion which will be distilled. It can be sweetened with sugar or honey (100g/L min).
Curaçao, originally made by the ductch, is generally considered a triple sec, it takes its name from the island of Curaçao, an island in the Netherlands Antilles, which produces small bitter oranges.

TASTE PROFILE

Color:
Translucent and crystalline color. Very pure except when we add an ice cube, it then becomes slightly opalescent.

Scent:
Fresh and candied citrus scent, typical of sweet and bitter oranges.

Taste:
Sweet and delicate, fresh citrus fruit with a slight note of bitterness typical of orange and grapefruit peels. On ice, Curaçao Triple Sec is not as sweet but more lively, with eucalyptus and orange blossom notes.

HOW TO DRINK:

Pure on crushed ice or in cocktails.

Alcohol: 40% | Content: 70cl | Origin: France(Loire)

SPECIFICATIONS