GIFFARD Caramel Syrup

THE PROCESS

Derived from the cooking of sugar, the origins of the manufacture of caramel are uncertain. It is nonetheless a flavor, or a delicacy, known in many forms and associations.
Giffard Caramel Flavor Syrup will allow you to enjoy the delicacy of a good caramel in your drinks. Hot drinks of course, but why not try it as a cocktail too?

TASTE PROFILE

Color:
Amber with golden hues, transparent.

Scent:
Gourmet and warm caramel, slight acidity of the cooked note (makes the mouth water), rich and heady.

Taste:
Intense, pure caramel (cooked sugar) with a lightly toasted nutty note on the finish.

HOW TO DRINK:

To flavor hot and cold drinks (coffee, tea, milk…), cocktails (vodka-caramel) or desserts.

Content: 0,35 L/ 1L | Origin: France(Loire)

SPECIFICATIONS