SAKURAO Japanse Limited Gin

THE PROCESS

Sakurao Gin Limited's recipe consists of 17 botanical ingredients such as juniper, coriander seed and cherry blossom, as well as lime, yuzu, bitter orange, summer orange, sweet orange, Hinoki cypress peel, green tea, red shiso, green shiso, pepper leaves, ginger, or wasabi root and oyster shells.

All ingredients are exclusively harvested in the Hiroshima region and delicately infused to extract the finest aromas. The resulting liquid is then distilled in small batches. The particularity of this gin, however, comes from the still that allows for two different methods: the addition of botanical ingredients in neutral alcohol distilled and the maceration of botanical ingredients in alcohol distilled continuously.

TASTE PROFILE

On the nose floral fresh with notes of citrus, on the palete you will find spicy wasabi saltiness from oyster shell. The finish is soft and fruity

HOW TO DRINK:

Neat or in cocktails such as a Gin & Tonic

Alcohol: 47%% | Content: 70cl | Origin: Japan

SPECIFICATIONS