Sakurao MISEN Sake

THE PROCESS

Misen Sake is crafted using Hattan Nishiki rice polished to 60%, a process that removes the outer layers of the grain to reveal a refined and elegant core. Brewed in a light and refreshing so-shu style, this sake is carefully fermented to achieve balance between gentle sweetness and clean structure.

TASTE PROFILE

On the nose fresh and floral with notes of white flowers and apricot.

On the palate smooth and fruity with flavours of apple and pear.

The finish is light and clean with subtle grain notes and a touch of green apple.

HOW TO DRINK:

With an alcohol content of 15.4%, it can be enjoyed chilled at around 10°C for a fresh and vibrant expression, or gently warmed to 40°C to enhance its smooth and comforting character.

Alcohol: 15,4% | Content: 72cl | Origin: Japan(Sakurao)

SPECIFICATIONS