Takamaka Rum Pti Lakaz

THE PROCESS

A rum that demonstrates the art of blending by blending pot still Seychel sugarcane rum from four different casks – including two Port casks – with an eight-year-old Foursquare rum.

TASTE PROFILE

On the nose fine scents of wood, on the palate star anise, dried apricot, cocoa beans. The aftertaste is long

HOW TO DRINK:

Neat or on the rocks

Alcohol: 43% | Content: 70cl | Origin: Seychellen

SPECIFICATIONS