Takamaka Kreol Cask

THE PROCESS

Brothers Bernard & Richard D’offay were looking for a smooth, slightly sweet, and flavorful rum. After extensive testing, they created an aged rum that is both smooth and flavorful.

It's a combination of continuous and pot still rum, aged in a French oak barrel that initially held rum from the Seychelles. They call this a Kreol Cask.

Then, an 8-year-old Barbados rum (less than 10%) was added.

TASTE PROFILE

flavors of dried fruit, burnt coconut, brown sugar and cigars.

HOW TO DRINK:

neat or in a cocktail

Alcohol: 40.3% | Content: 70cl | Origin: Seychellen(Mahe)

SPECIFICATIONS