TOGOUCHI RUM CASK WHISKY

THE PROCESS

A blended whisky made entirely from barley. The whisky was first aged for several years in bourbon barrels, after which it was finished for a full 18 months in Jamaican rum casks.

TASTE PROFILE

Tropical fruit, vanilla and butter cake

HOW TO DRINK:

neat

Alcohol: 43% | Content: 70cl | Origin: Japan(Sakurao)

SPECIFICATIONS